Nuwave Gold Precision Induction Cooktop Cookbook

Ingredients

• 4 large eggs
• 2 tablespoons whole milk or half-and-half
• 1 tablespoon unsalted butter
• 1 tablespoon finely chopped fresh chives
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 tablespoon shredded cheddar cheese, optional

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk the eggs, milk, salt, and pepper in a bowl until evenly combined.
3. 3Set to custom 275°F at 1500W; press Start. Add the butter and let it melt without browning.
4. 4Pour in the eggs and let them sit for 20 seconds, then gently stir with a silicone spatula from the edges toward the center.
5. 5Continue stirring slowly for 4 to 6 minutes, lowering to Low 100°F if the eggs begin setting too quickly.
6. 6Fold in the chives and optional cheddar when the eggs look softly set but still moist.
7. 7Remove the skillet from the cooktop and let residual heat finish the eggs for 30 seconds.
8. 8Serve warm. Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon unsalted butter
• 1/2 cup baby spinach, chopped
• 1/4 cup shredded cheddar cheese
• 1 tablespoon diced onion, optional
• 1/8 teaspoon kosher salt
• Pinch of black pepper

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk the eggs, milk, salt, and pepper until smooth.
3. 3Set to custom 285°F at 1500W; press Start. Melt the butter in the skillet.
4. 4Add the spinach and optional onion, cooking for 1 to 2 minutes until the spinach wilts.
5. 5Spread the spinach evenly, pour in the eggs, and tilt the skillet gently so the eggs cover the bottom.
6. 6Cook 2 to 3 minutes, lifting the edges with a silicone spatula so uncooked egg flows underneath.
7. 7Sprinkle cheddar over one half, fold the omelet, and cook 1 minute more until the cheese melts and the eggs are set.
8. 8Slide onto a plate, then press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 3 tablespoons melted butter, divided
• 1/3 cup maple syrup

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk buttermilk, eggs, and 2 tablespoons melted butter.
3. 3Stir wet ingredients into dry ingredients just until combined; a few small lumps are fine.
4. 4Set to custom 340°F at 1500W; press Start. Lightly butter the skillet.
5. 5Pour 1/4 cup batter per pancake and cook 2 to 3 minutes until bubbles form and edges look set.
6. 6Flip and cook 1 to 2 minutes more until golden and cooked through. Repeat with remaining batter, adjusting by 10°F if browning too quickly or too slowly.
7. 7Lower the cooktop to Low 100°F and warm the maple syrup with the remaining 1 tablespoon butter in the skillet or a small induction-ready saucepan for 1 minute.
8. 8Serve pancakes with warm maple butter, then press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 8 slices thick sandwich bread or brioche
• 3 large eggs
• 3/4 cup whole milk
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 2 tablespoons unsalted butter, divided
• Maple syrup for serving

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a shallow dish.
3. 3Set to custom 335°F at 1500W; press Start. Melt a small portion of butter in the skillet.
4. 4Dip two bread slices in the egg mixture, letting excess drip off before placing them in the skillet.
5. 5Cook 2 to 3 minutes per side until golden brown and set in the center.
6. 6Repeat with remaining bread and butter, lowering by 10°F if the butter browns too fast.
7. 7Serve warm with maple syrup.
8. 8Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 1 1/2 pounds Yukon gold potatoes, diced small
• 2 tablespoons olive oil
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Add potatoes, 1 tablespoon oil, and 2 tablespoons water to the pan. Set to Med 275°F at 1500W; press Start.
3. 3Cover and cook for 8 to 10 minutes, stirring once, until the potatoes begin to soften and steam.
4. 4Uncover, add remaining oil, peppers, onions, garlic powder, smoked paprika, salt, and pepper.
5. 5Increase to Med/High 375°F and cook for 10 to 12 minutes, stirring every few minutes so the potatoes brown without burning.
6. 6If browning happens too fast, lower to custom 350°F and continue cooking until the potatoes are tender inside and crisp outside.
7. 7Stir in parsley and taste for seasoning.
8. 8Serve hot. Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 10 ounces turkey breakfast sausage, sliced or crumbled
• 2 cups diced cooked potatoes
• 1 tablespoon olive oil
• 1/2 cup diced bell pepper
• 1/3 cup diced onion
• 4 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheddar cheese
• 2 tablespoons sliced green onions

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Set to Med/High 375°F at 1500W; press Start. Add oil and turkey sausage.
3. 3Cook sausage for 4 to 5 minutes until browned and heated to 165°F if using pre-cooked sausage, or fully cooked if raw.
4. 4Add potatoes, bell pepper, onion, salt, and pepper. Cook 8 to 10 minutes, stirring occasionally, until the potatoes brown and vegetables soften.
5. 5Lower to custom 300°F. Make four small wells in the hash and crack one egg into each well.
6. 6Cover and cook for 5 to 7 minutes until egg whites are set and yolks reach your preferred doneness.
7. 7Sprinkle with cheddar and green onions, then let the cheese melt for 1 minute.
8. 8Serve immediately. Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 4 large eggs
• 1 tablespoon milk
• 1 tablespoon olive oil or butter
• 1/2 cup diced tomato, seeds removed
• 2 tablespoons chopped fresh basil
• 2 tablespoons crumbled feta or shredded mozzarella, optional
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk eggs, milk, salt, and pepper until combined.
3. 3Set to custom 275°F at 1500W; press Start. Add oil or butter to the skillet.
4. 4Add diced tomato and cook for 1 minute, just until slightly softened.
5. 5Pour in the eggs and gently stir with a silicone spatula, pulling cooked edges toward the center.
6. 6Cook 4 to 6 minutes until the eggs are softly set, lowering by 10°F if they firm too quickly.
7. 7Fold in basil and optional cheese during the final 30 seconds.
8. 8Serve warm. Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 2 cups old-fashioned rolled oats
• 2 cups water
• 2 cups milk
• 1/4 teaspoon kosher salt
• 1/3 cup chopped pecans
• 3 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Add pecans to the dry saucepan. Set to Med 275°F at 1500W; press Start, stirring for 2 to 3 minutes until fragrant. Transfer pecans to a bowl.
3. 3Add water, milk, oats, and salt to the saucepan. Increase to High 425°F and bring to a gentle boil, stirring often.
4. 4Lower to Med/Low 175°F and simmer for 6 to 8 minutes, stirring regularly, until thick and creamy.
5. 5Stir in maple syrup, butter, cinnamon, and vanilla.
6. 6If the oatmeal thickens too much, add a splash of milk and stir at Med/Low 175°F for 1 minute.
7. 7Spoon into bowls and top with toasted pecans.
8. 8Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 2 large flour tortillas
• 3 large eggs
• 1 tablespoon milk
• 1 teaspoon butter
• 1/2 cup diced cooked ham
• 1/2 cup shredded Swiss cheese
• 1 tablespoon chopped green onions
• 1/8 teaspoon kosher salt
• Pinch of black pepper

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Whisk eggs, milk, salt, and pepper in a bowl.
3. 3Set to custom 300°F at 1500W; press Start. Melt butter, add eggs, and scramble gently until just set. Transfer eggs to a plate.
4. 4Wipe the skillet if needed, then raise to custom 350°F.
5. 5Place one tortilla in the skillet. Add half the Swiss cheese, scrambled eggs, ham, green onions, and remaining cheese. Top with the second tortilla.
6. 6Cook 2 to 3 minutes until the bottom is golden, then flip carefully and cook 2 to 3 minutes more until crisp and melted.
7. 7Rest for 1 minute before slicing into wedges.
8. 8Press Pause/Clear, unplug, and cool before cleaning.

Ingredients

• 1 tablespoon unsalted butter
• 1 large apple, peeled and diced
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 cups old-fashioned rolled oats
• 2 cups water
• 1 1/2 cups milk
• 1/4 teaspoon kosher salt
• 1 teaspoon vanilla extract

Method

1. 1Center the listed cookware on the PIC Gold with vents clear.
2. 2Set to Med 275°F at 1500W; press Start. Melt butter, then add diced apple, brown sugar, and cinnamon.
3. 3Cook 3 to 4 minutes, stirring, until the apple begins to soften and the sugar melts.
4. 4Add oats, water, milk, and salt. Increase to High 425°F and bring just to a boil, stirring often.
5. 5Lower to Med/Low 175°F and simmer for 6 to 8 minutes until thick and creamy.
6. 6Stir in vanilla and adjust the texture with a splash of milk if needed.
7. 7Serve warm with extra cinnamon if desired.
8. 8Press Pause/Clear, unplug, and cool before cleaning.