Start with reliable white rice, then build gentle flavor with herbs, citrus, vegetables, and pantry seasonings. These recipes fit the Toshiba OriginTaste Rice Cooker’s closed-lid cooking style and keep portions practical for everyday U.S. meals.
Recipe 1
Classic Fluffy White Rice
Simple separate grains for everyday bowls and sides.
Serves
4
Prep
5 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
½ tsp kosher salt
1 tsp neutral oil or unsalted butter
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 2
Buttery Garlic White Rice
Soft white rice with mellow garlic and butter.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
2 tbsp unsalted butter
2 garlic cloves, finely minced
½ tsp kosher salt
1 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 3
Sesame Scallion Rice
Nutty sesame rice finished with fresh scallions.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp toasted sesame oil
½ tsp kosher salt
2 scallions, thinly sliced
1 tbsp toasted sesame seeds
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 4
Lemon Herb Rice
Bright rice with lemon zest and tender herbs.
Serves
4
Prep
10 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp olive oil
½ tsp kosher salt
1 tsp lemon zest
2 tbsp lemon juice
2 tbsp chopped parsley
1 tbsp chopped dill
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 5
Cilantro Lime Rice
A fresh, citrusy rice for bowls and tacos.
Serves
4
Prep
10 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp neutral oil
½ tsp kosher salt
1 tsp lime zest
2 tbsp lime juice
½ cup chopped cilantro
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 6
Ginger Jasmine Rice
Fragrant jasmine rice with gentle ginger warmth.
Serves
4
Prep
8 min
Cook
32 min
Heat
Jasmine Rice function
Ingredients
2 cups jasmine rice
2 cups water
1 tbsp grated fresh ginger
½ tsp kosher salt
1 tsp neutral oil
1 scallion, thinly sliced
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the jasmine rice gently in a fine-mesh strainer until the water is less cloudy, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the Jasmine Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 7
Coconut Jasmine Rice
Creamy coconut rice for curries and grilled-style bowls.
Serves
4
Prep
8 min
Cook
35 min
Heat
Jasmine Rice function
Ingredients
2 cups jasmine rice
1 ½ cups water
¾ cup canned light coconut milk
½ tsp kosher salt
1 tsp sugar
2 tbsp unsweetened shredded coconut
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the jasmine rice gently in a fine-mesh strainer until the water is less cloudy, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the Jasmine Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 8
Turmeric Golden Rice
Sunny seasoned rice with mild spice and color.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp olive oil
½ tsp kosher salt
¾ tsp ground turmeric
¼ tsp garlic powder
¼ tsp ground cumin
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 9
Tomato Basil Rice
Tomato-seasoned rice finished with sweet basil.
Serves
4
Prep
10 min
Cook
38 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
1 ¾ cups water
¾ cup crushed tomatoes
1 tbsp olive oil
½ tsp kosher salt
½ tsp dried basil
¼ tsp garlic powder
2 tbsp chopped fresh basil
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 10
Mushroom Garlic Rice
Savory rice with tender mushrooms and garlic.
Serves
4
Prep
12 min
Cook
40 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups low-sodium vegetable broth
1 ½ cups sliced mushrooms
2 garlic cloves, minced
1 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper
1 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 11
Carrot Pea Rice
Colorful rice with sweet carrots and peas.
Serves
4
Prep
10 min
Cook
38 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
¾ cup finely diced carrot
½ tsp kosher salt
1 tbsp unsalted butter
¾ cup frozen peas
1 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 12
Corn and Scallion Rice
Sweet corn rice with a fresh onion finish.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 cup frozen corn
1 tbsp butter
½ tsp kosher salt
2 scallions, thinly sliced
¼ tsp black pepper
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 13
Mild Curry Rice
Gentle curry-spiced rice for weeknight plates.
Serves
4
Prep
8 min
Cook
38 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp neutral oil
½ tsp kosher salt
1 tsp mild curry powder
¼ tsp garlic powder
¼ cup raisins
2 tbsp chopped cilantro
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 14
Soy Ginger Rice
Savory ginger rice with a light soy finish.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 cups water
2 tbsp low-sodium soy sauce
1 tbsp grated fresh ginger
1 tsp toasted sesame oil
1 scallion, thinly sliced
1 tsp sesame seeds
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 15
Toasted Sesame Rice
Simple white rice with warm sesame flavor.
Serves
4
Prep
7 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp toasted sesame oil
½ tsp kosher salt
2 tbsp toasted sesame seeds
1 tbsp sliced scallion greens
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 16
Parmesan Herb Rice
Creamy-tasting rice with Parmesan and herbs.
Serves
4
Prep
8 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups low-sodium chicken or vegetable broth
1 tbsp butter
½ tsp kosher salt
½ tsp dried Italian seasoning
⅓ cup grated Parmesan cheese
1 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 17
Spinach Garlic Rice
Tender rice folded with spinach and garlic.
Serves
4
Prep
10 min
Cook
38 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
2 garlic cloves, minced
1 tbsp olive oil
½ tsp kosher salt
3 cups baby spinach, chopped
1 tbsp lemon juice
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 18
Dill Lemon Rice
Soft rice with dill, lemon, and a clean finish.
Serves
4
Prep
10 min
Cook
35 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups water
1 tbsp olive oil
½ tsp kosher salt
1 tsp lemon zest
2 tbsp chopped fresh dill
1 tbsp lemon juice
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 19
Savory Onion Rice
Comforting rice with onion powder and soft onion bits.
Serves
4
Prep
10 min
Cook
38 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups low-sodium vegetable broth
½ cup finely diced yellow onion
1 tbsp butter
½ tsp kosher salt
½ tsp onion powder
1 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
Recipe 20
Simple Rice Cooker Pilaf
A beginner-friendly pilaf-style rice without stovetop sautéing.
Serves
4
Prep
12 min
Cook
40 min
Heat
White Rice function
Ingredients
2 cups long-grain white rice
2 ¼ cups low-sodium chicken or vegetable broth
½ cup finely diced carrot
¼ cup finely diced onion
1 tbsp butter
½ tsp kosher salt
¼ tsp black pepper
2 tbsp chopped parsley
Method
1Set the Toshiba OriginTaste Rice Cooker on a flat, dry, heat-safe counter with the steam vent clear. Confirm the nonstick inner pot and steam valve/vent cap are clean, dry, and seated correctly.
2Rinse the rice in a fine-mesh strainer until the water runs mostly clear, then drain well. Measurements use standard U.S. cups unless noted.
3Add the rice, measured liquid, and seasonings to the inner pot only. Stir gently with a soft utensil, keeping the mixture well below the safe fill level.
4Wipe the outside and bottom of the inner pot dry, place it in the cooker, close the lid securely, plug in the cooker, and select the White Rice function.
5Let the program run without repeated lid opening. When the cooker switches to Keep Warm, rest the rice for 10 min.
6Open the lid carefully away from your face, fluff with the included spatula or another soft utensil, and fold in any delicate finishing ingredients.
7Serve warm. Cancel Keep Warm when finished, refrigerate leftovers within 2 hours, unplug the cooker, and clean the cooled inner pot and steam valve/vent cap by hand.
